https://www.diverxo.meireis.com/en

Landing

Welcome to the dreamlike
world of Dabiz Muñoz

A journey through hedonistic, indulgent and
creative cuisine. An avant-garde experience
where anything is possible.

The Morphology of Our Menus

At DiverXO, our solid menu lies at the heart of the experience and may be accompanied by our liquid menu or one of our wine pairings.

  • La Cocina de
    los Cerdos Voladores

    €450 P.P

    DiverXO’s signature tasting menu:
    A creative and radical journey through Dabiz Muñoz’s cuisine,

    with courses that bring together technique,
    risk-taking and flavours from around the world.

  • Metamorfosis

    from €250 P.P

    A liquid-cuisine experience with an identity all its own,
    conceived in parallel with the solid menu

    Half Menu
    €250 P.P
    Full Menu
    €450 P.P

    which explores creative drinks — all alcohol-free —
    as an essential part of the gastronomic narrative.

    Only available alongside the “La Cocina de los Cerdos Voladores” solid menu.

  • Wine Pairing

    from €300 P.P

    Great names. Great bottles. Labels that are almost impossible to find.

    Eruciforme — Understated wines with character
    €300 P.P
    Crisálida — Singular origins, outstanding labels
    €600 P.P
    Danaus Plexippus — Unforgettable names and bottles
    €900 P.P
    Imago — Let our sommeliers guide you
    €300 P.P

    Pure fantasy in a glass. Now or never.

    Water, coffee and infusions are not included.

About

DiverXO

  • The only restaurant in Madrid

  • 2007

    Year Founded

DiverXO was born from the ambition to create something that did not yet exist. It began in a small space, with limited resources but a very clear idea: to break with the conventions of fine dining and build a language of its own, where anything could happen.

“To evolve constantly, challenge
convention and have no limits.”

Within just a few years, that restless spirit led to its first, second and third MICHELIN stars. DiverXO thereby became the only restaurant in Madrid to hold this distinction, while Dabiz Muñoz, at just 33, became the second-youngest chef in the world to achieve it.

Today, DiverXO is recognised as one of the finest restaurants on the planet, yet its essence remains unchanged. A dream that began with almost no space at all… and has never stopped growing.

The Chef

Dabiz Muñoz

For Dabiz Muñoz, everything began with one very clear idea from an early age: to open his own restaurant. A restaurant unlike any other. At home, his father would respond sceptically: “You’ll do it when pigs fly.” Years later, those winged pigs would become DiverXO’s symbol. After training in London and immersing himself in some of the world’s most influential cuisines, he returned to Madrid to forge his own path.

A path without rules, shaped by intuition, creativity and an obsession with always going one step further. Over time, that refusal to conform has led him to create a universe of his own, now extending beyond DiverXO through concepts such as StreetXO, RavioXO and GOXO. Today, everything still revolves around the same ideas: dreaming, taking risks and never ceasing to pursue the impossible.

“A magical place where time stands still. An adventure of breathtakingly transgressive dreams — and the reason to have no limits.”